A REVIEW OF CHICKEN AND RICE CASSEROLE

Stir with each other the filling, taste, and year with salt and pepper if preferred. Because you’re not sauteing the veggies prior to adding them into the filling, Guantee that they’re diced into modest pieces.Move 3Remove bones from broth which has a slotted spoon, making certain to get any tiny bones that might have detached.Key phrase: chic